Summer Dessert Recipes
Gotcha! Recipes
Poppy Seed Salad Dressing
3/4 cup sugar
1/3 cup white vinegar
1 1/2 tablespoons of onion juice
1 teaspoon dry mustard
1/2 teaspoon of salt
1 cup of vegetable oil
1 1/2 tablespoons of poppy seeds
Mix first five ingredients in blender for about 30 seconds. Add oil slowly and blend about 30 seconds until it thickens. Stir in poppy seeds. Makes about one and a half cups.
This dressing is particularly good on a mixed fruit salad opposed to a vegetable salad.
Fern’s Favorite Recipes
Crawfish Etouffee
2 1/2 lb crawfish tails 1 stick margarine
3 large onions, finely chopped
Parsley finely chopped
salt and pepper to taste
2 c rice
Sautee onions in margarine, about 15-20 minutes, until soft. Add crawfish fat and cook over low heat, stirring constantly, until fat comes to the top. Add tails and season to taste. Add just enough hot water to etouffee for desired consistency. Simmer for 20 minutes. Add parsley. Serve over steaming hot rice.