Here is an easy Apple Rollup Recipe
Preheat oven to 375
I like to use parchment on the cookie sheet. Easy clean-up.
- 1 small Granny Smith apple, peeled, cored, cut into 8 (1/2-inch) slices
- 3 tablespoons butter, melted SAVE 1/2
- 1 can (8 oz) refrigerated crescent rolls (unroll them and divide them up on sheet)
- 1/3 cup packed brown sugar
- 1 teaspoon apple pie spice (or mix your own with pinches of allspice, cardamom, nutmeg, cinnamon)
Mix the apples with half the melted butter, sugar, and spice.
Place one apple slice on each crescent and roll them up. Brush remaining butter on tops. Place in oven bake for 10-12 minutes and you’ve got a fun finger-food dessert. Please make sure you let them cool for five minutes.
Traditional Peach Cobbler
Ingredients:
For the filling:
- 5 peaches, peeled, cored and sliced (about 4 cups)
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
For the batter:
- 6 Tablespoons butter
- 1 cup all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup milk
- 1 tablespoon ground cinnamon
Instructions:
Mix sliced peaches, sugar and salt to a saucepan and stir to combine.
Cook on medium heat for about 5 minutes, until the sugar is dissolved.
Remove from heat and set aside.
Preheat oven to 350 degrees.
Slice butter into pieces place in 9×13 baking dish.
Put the pan in the oven while it is preheating until the butter melts, then remove pan from oven.
In a large bowl mix the flour, sugar, baking powder, and salt.
Stir in the milk until combined.
Pour the mixture over the melted butter and smooth it into an even layer.
Spoon peach mixture over the batter. Sprinkle cinnamon generously over the top.
Bake at 350 degrees for about 38-40 minutes. Best if served warm—with ice cream!