January 2025 Monthly Letter

Dear Friends,

Let me start with wishing everyone a happy, healthy, less-stress 2025. It’s been a few tumultuous years, so before we begin, I’d like to ask you to stop for a few seconds, take a long inhale, then exhale any left-over angst from last year. Now, take another slow, deep breath and imagine the air is filled with blessings. Better? I hope so. For years I’ve been looking for ways to let some of the stress go. One way to do it is to prioritize your worries, by shedding the little things. Believe me, so much of it are the little things, and a lot of it is worrying about what someone else thinks of us. If they are your friend, they will think good thoughts. Okay so maybe once in a while you get on each other’s nerves, or you want to tell them that their overuse of the word “like” is bugging the pants off you, which I can tell you, drives me absolutely nuts! Is it perfectly fine when you are using it to describe enjoyment, or a simile, but every other word? Imagine if we substituted another word, for example (notice I didn’t use the word “like” but it would have been appropriate LOL) how about the word “duh?” I’m laughing just thinking about it.

Getting back to the new year. How about we resolve to be strong and kind, to each other, and to ourselves? I’m not trying to be Pollyanna. I know it’s hard to be pleasant when your life is in chaos, but remember you are not alone. Most people are going through something, even if it’s trying to find that one darn missing sock. Hang in there. I honestly believe better days are ahead. That was my message last January, and the January before. All I can say is the same things I said before. Be strong. Be kind. Have Faith.

The cats managed to mangle a few Christmas trees. They think ornaments are toys. Next year I may invest in rubber ornaments if they make them. If they don’t then someone should! Based on the stories I’ve heard; most pet owners would buy them for sure!

Once again I want to thank you for all your support last year and the years before. Your kind words on social media mean a lot to me. I’m not a big fan of social media because too many people use it in negative ways so I greatly appreciate positive feedback and spreading a little cheer.

Time to talk books. For those of you who are Sisterhood fans, the paperback edition of Backwater Justice is on sale now. If you haven’t read any of the previous books in the series have no fear. There is a lot of back story so you don’t have to start at the beginning of the series. I try to do that with each new installment, speaking of which, this one is #36 of the Sisterhood series. I am incredibly happy that people continue to enjoy the quest for justice, by women! The story revolves around the enormously powerful Spangler family in the Pacific Northwest who lord over the lumber industry. When two young girls go missing and suspicion points at them, the patriarch phones his dear friend Myra to help in the search. But within the confines of the corporation, many other secrets are discovered, not the least of which is the trafficking of fentanyl as far south as Mexico to the Canadian border. It’s quite topical, if I say so myself, considering I wrote it over a year ago.

Sometimes I scare myself when I write about things that eventually happen. Believe me, I do not claim to have any psychic abilities whatsoever. It just seems to occur from time to time. Too bad I can’t do that with the lottery!

No matter where you live, the weather seems to be unpredictable. We’ve had temperature swings from 65 to 35 degrees in two days. I worry about the trees and the plants. They have no idea what’s going on. Come to think of it, it seems like the weather has the meteorologists perplexed as well.

Let’s hang on to our hats, coats, and pantaloons and face the New Year with as much gusto as possible. To help with that, I am including some comfort food recipes to fuel your soul including easy slow cooker yummies.

Be well, be safe. Be kind. Have fun.
All the best,
Fern

January 2025 Recipes

Now for some food!!!

Chili Macaroni Bake

Ingredients

  • 1 cup (8 ounces) uncooked elbow macaroni – I also like the Mezzi Rigatoni (the small ones)
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 garlic cloves, minced
  • 1 can (14-1/2 ounces each) diced tomatoes, undrained
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (6 ounces) tomato paste
  • 1 can (4 ounces) chopped green chiles, drained (optional)
  • ½ teaspoon salt
  • ½ teaspoon chili powder
  • ¼ teaspoon ground cumin
  • ¼ teaspoon pepper
  • 1-2 cups shredded Monterey Jack cheese (depending on how much you like cheese. For me, the cheesier the better

Directions

Cook macaroni according to package directions.

Meanwhile, in a large saucepan, cook beef and onion over medium heat, crumbling beef, until meat is no longer pink. Scoop out oil and discard if there’s too much from the beef.

Add garlic; cook 1 minute longer.

Stir in remaining ingredients. Bring to a boil.

Reduce heat; simmer, uncovered, for 10 minutes. Drain macaroni; stir into beef mixture.

Preheat oven to 375°.

Transfer mixture into greased 2-qt. baking dish.

Top with cheese.

Cover and bake at 375° for 30 minutes.

Remove cover and bake another 10 minutes.


Easy Minestrone Soup

(Minestrone comes from the Italian word Minestra which means soup!) Easy Soup Soup!

This is an extremely healthy, hearty soup. It can keep in the frig for about a week, and you can freeze it. Serve it with crusty bread (and more cheese

Ingredients

  • 2 celery ribs, chopped
  • 1 medium onion, chopped
  • 1 tablespoon olive oil – I prefer Italian olive oil (EVOO or Light – up to you)
  • 1 tablespoon butter
  • 2 garlic cloves, minced
  • 2 cups reduced-sodium chicken broth
  • 2 cans (8 ounces each) no-salt-added tomato sauce
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (15 ounces) chickpeas, rinsed and drained
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 tablespoon dried basil
  • 1-1/2 teaspoons dried parsley flakes
  • 1 teaspoon dried oregano
  • 1/2 teaspoon pepper
  • 1 cup uncooked pasta (Bowtie, Ditalini, Elbow)
  • 1/3 cup teaspoons grated Parmesan cheese

Directions

Sauté the celery and onion in oil and butter until tender.

Add garlic; cook 1 minute longer.

Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, basil, parsley, oregano, and pepper. Bring to a boil then reduce heat; cover and simmer for 15 minutes.

Add macaroni; cook, uncovered, 6-8 minutes or until macaroni and vegetables are tender.

Ladle soup into bowls.

Sprinkle with cheese. Serve with crusty bread.


Slow Cooker Short Ribs

This is SO easy!

Ingredients

  • 2 lbs. short ribs
  • 3 large, peeled carrots cut into chunks
  • 3 cloves garlic – sliced
  • 1 sliced onion (can use leeks if you want)
  • 1 8oz. package of mushrooms (optional)
  • 2 tsps. Thyme
  • 1 8oz. can of beef broth
  • 2 cups red wine or alcohol-free wine

Directions

Salt the ribs on both sides and brown in a little olive oil– 2 minutes on each side.

Remove from pan and set aside.

In the same pan, sauté the onion and garlic until wilted.

In crock pot add broth, thyme, wine, carrots, mushrooms if desired, then add the wilted onions and garlic and short ribs to the crock pot.

Set on low for 8 hours.

The meat will fall off the bone!


Slow Cooker Chicken Pot Pie

This one is even easier!

Ingredients

  • 10 medium red potatoes, quartered
  • 4 large skinless, boneless chicken breast halves, cut into cubes
  • 2 (26 ounce) cans condensed cream of chicken soup
  • 1 (8 ounce) package baby carrots
  • 1 cup chopped celery
  • 6 cubes chicken bouillon (Optional)
  • 1 tablespoon ground black pepper, or to taste
  • 2 teaspoons garlic salt, or to taste
  • 1 teaspoon celery salt, or to taste
  • 1 (16 ounce) bag frozen mixed vegetables
  • I package of biscuits (premade or in a can)

Directions

Put everything into the slow cooker EXCEPT for the frozen vegetables.

Cook on high for 5 hours.

After five hours, add frozen vegetables and cook for one more hour.

Serve with biscuits.