August 2023 Monthly Letter

Dear Friends,

Talk about a hot summer!  The heat, the smoke, the rain, tornados, and the red lantern flies in the Northeast. If you see four men riding on horses (Red, Black, Pale, White) hitch up your pants and run like the wind! But seriously, there is a lot of energy swirling around us. Do you ever feel like you are in the spin cycle of the washing machine? Hang on, my friends. Think good, calm, cool thoughts. We too can be bursts of energy, so let’s focus it on good stuff. I know it can be difficult to find good stuff when you’re dealing with a boatload of chaos, loss, stress, and strife. You name it. But there is always something to smile about. Sometimes you have to look in the most unlikely places. Where? Your friends—I know you’ve got at least one or two—your pets—your family. I try to look at life like I’m watching television. If I don’t like what’s on, I change the channel until I find something amusing, engaging, or entertaining. I suppose that’s why people have hobbies. They are a distraction, and hopefully satisfying. Me? I enjoy diddling in the garden, but the biggest joy are my pets.  (Don’t tell my kids, or the grandkids. LOL.) Speaking of gardening, some of my vegetables didn’t make it through all this heat, but the tomatoes are hanging in there. Literally. It’s a bumper crop out there!

I mentioned this once before about the “Dog Days” of summer. I always thought they were called that because the dogs would look for shade and pant their way through the month. But that’s not correct. The term actually started over a thousand years ago when the Greeks discovered Sirius, known as The Dog Star. Sirius appears in the night sky in August, hence “Dog Days.” Who knew?  The Greeks I suppose.

August 22 will be the release date of LIAR! the third book in the Lost & Found Series. This time Luna gets locked in an armoire and discovers a disturbing message. This leads our main characters on a wild goose chase to find its origins, while they grapple with the mystery of a long ago kidnapping and ransom. They travel to New York for an art opening not realizing the two situations are connected. From “old money” to “new art,” follow them to lesser-known and historical parts of Manhattan, the city that never sleeps. In fact, this month’s contest includes a limited edition of LIAR! and the two preceding titles, HIDDEN, and SECRETS. As a bonus, there are two sisterhood novels, and a stand-alone novel of suspense. And, another bonus is a zippered tote bag to carry all your books, groceries, or whatever you choose.

All the best,
Fern Michaels

August 2023 Recipes

I would include some recipes this month, but it’s just too hot to think about cooking so here are two refreshing summer drinks and a salad.

Southern Sweet Tea
1 gallon pitcher for serving
(12) bags of Black Tea
4 cups of water
1 cup granulated sugar
Fresh Mint
Boil the water and place the teabags in the pot.  Turn off the stove and let bags steep for 5 minutes.
Add the sugar and stir until completely dissolved.
Pour steeped tea into the pitcher and add 3 quarts of water to mixture.
Chill in refrigerator until cold.
Add mint and voila.

Watermelon Iced Tea
Prepare tea mixture as above.
Scoop out the pink flesh of a small watermelon.  (I buy it already cubed!)
Place watermelon in a blender and liquify it.  You should get about 4 cups.
Mix equal parts watermelon juice with tea mixture – let stand for 15 minutes.
Add Fresh Mint to serve.
If you want to get fancy, save some of the watermelon and cut into cubes and use them in the glass when you serve it.

Peach and Blueberry Salad
5 ounces baby greens
2 ripe peaches, peeled and diced
1/2 cup blueberries
1/2 cup crumbled feta or goat cheese
1/3 cup almonds, chopped  (optional)
1/3 cup extra virgin olive oil
3 tablespoons white balsamic vinegar  – it’s pretty easy to find
Sea salt and freshly ground black pepper, to taste.
Place greens in a bowl or on a platter, add peaches, blueberries, feta, and almonds.
Whisk together olive oil and white balsamic. Add a pinch of sea salt and a few turns of black pepper. Dress salad to your liking, toss.