December 2021 Monthly Letter

Dear Reader,

Looking back I think I’m having Déjà vu all over again.  People are still arguing about masks, but this year we can add vaccines to the mix.  And now they’ve given us one more thing (Omicron) to fuel our angst. How about this:  Dear Santa, Can You Please Give Me Some Peace? Honestly I think everyone could use a big dose of it.

So here we are riding the rollercoaster of the holidays and it’s enough to make you queasy.  Yes.  Let’s all admit it.  Neither you nor I are Super Heroes.  We can only do what we can do without doing bodily harm to ourselves, or that jerk in front of you in line at the store.  Ha. Ha.  I recall discussing “thought balloons” like they have in comic books.  The words that are in puffy-looking clouds.  So when someone starts to get on your one last nerve, imagine them getting hit in the face with a cow-pie!  You’ll probably laugh out loud at the image, and everyone around you will think you’re cuckoo and will get out of your way.  See?  Imagination  can be used in many ways.

I trust most people got through Thanksgiving.  I’ve been hearing that it was mellow for most—everyone is crispy around the edges.  But I did hear of a few skirmishes where people were asked to leave.  And that’s really too bad.  I wish we could flip a switch and have people simply be nice.  I feel like a broken record, but remember Kindness Doesn’t Cost a Thing…Be Generous.  You can really make someone’s day with a smile or a compliment.  But keep the compliments down to something safe like “Nice nail polish”  or “cool sweater.” People are very touchy so inanimate objects are your best bet.

I’d like to offer an idea if you are throwing a holiday party.  Ask your guests—instead of bringing wine, candy, cake, or cookies, etc.—bring an unwrapped gift for a kid, and donate them to Toys for Tots or a local charity.  Another idea is to ask them to bring imperishable food items [canned goods, rice, pasta, baby food] and donate them to the local food pantry.  It takes the pressure off your guests, you don’t end up with six fruit cakes, and everyone can feel good about doing a little something for someone in need.

Last year I said to hang in there and we had come a long way, and I was looking forward to 2021.  While it may not feel this way, 2021 was a little better, but it sure has been a long haul.  Take care of yourself and others.  Just be sure you put your oxygen mask on first!  Nothing is more important than good health and a good frame of mind.  They go hand in hand.  So if anyone tries to rattle your cage make up a thought balloon.

I say this every year…For those of you who have been following me, you know I go all out for Christmas decorations.  Check out the photos of my house and all the sparkle, shimmer, glitter, ornaments, foliage, swags and bows.  Martha Stewart would have a seizure if she came to my house!

Once again I must mention my cats.  They are little maniacs.  They think I had the house decorated just for them and it’s their own personal amusement park!  They are having lots of fun wrecking the place.

Before I sign off, I want to thank everyone for the wonderful comments and reviews for Santa Cruise. People needed a little escape.

I hope you are not disappointed,  but we are not going to run a contest this month.  The elves have a lot on their to-do list and I don’t want to overwhelm them.  Next month we will be running a contest for signed copies of the next new Sisterhood novel, 19 Yellow Moon Road.  All I will say about it is there’s a very rich man who owns a very private estate in the Caribbean and he “procures” women from a religious cult for sexual entertainment for equally international wealthy men.  Coincidently there is a woman on trial right now for aiding and abetting such a person, who allegedly committed suicide while he was in jail.  Considering I wrote the book over a year ago I think it’s rather timely.  Or, as my friend would say, “woo-woo!”

Have a happy, healthy, sane, holiday and a sane, happy, healthy and prosperous New Year to you and everyone who you wish the same.

Fern

December 2021 Recipes

Here are a few recipes for an Italian Christmas Eve dinner.  It’s usually 7 Fishes, but this is a good alternative:

Christmas Eve Dinner Italian Style

Eggplant Stacks

  • (2) large eggplants, skinned and sliced ¼ inch thick
  • (3) cups Italian flavored breadcrumbs
  • (2) eggs beaten
  • (1/4) cup milk
  • (2) cups Parmesan cheese
  • (4) tablespoons chopped parsley
  • (2) teaspoons dry oregano
  • (2) cups Ricotta Cheese
  • (8 oz.) tomato sauce – Prego or other brand
  • (2 cups) shredded mozzarella
  • (1) cup olive oil

Mix eggs and milk in a bowl.

Mix breadcrumbs,  and half the Parmesan cheese, parsley, and oregano in a different bowl.

Heat olive oil to medium.

Dip eggplant in egg batter and dredge through breadcrumb mixture.

Place eggplant in frying pan and brown on both sides.

Place on paper towels.

Mix/whip ricotta cheese and remaining ingredients (except mozzarella) together

Let the eggplant cool.

Begin stacking.

1 slice of eggplant, top with 1 tablespoon of cheese mixture—spread on eggplant; add another slice of eggplant; top with a spoon of tomato sauce and a tablespoon of mozzarella.

Repeat until you have 3-4 slices of eggplant per stack.

Once assembled, bake in 350 degree oven for 15-20 minutes until cheese melts.

Shrimp Scampi

  • 1-2 lbs. JUMBO shrimp/shelled and deveined (leave tail on or off)
  • 2 tbs. olive oil
  • 4 tbs. butter
  • 4-5 cloves garlic minced
  • ¼ cup dry white wine or vegetable stock
  • 2 tbs. lemon juice
  • ¼ cup chopped parsley
  • Crushed red pepper if desired

Heat olive oil and ½ of the butter.  Saute’ garlic 2 minutes.

Add shrimp and sauté on one side for 2 minutes.

Flip shrimp and pour wine/stock over shrimp, cook 3-4 minutes.

Shrimp should be pink.

Add remaining butter, lemon juice, and toss parsley into shrimp (red pepper).

Remove pan from heat.

Can be served over linguini or rice if desired.

Stuffed Flounder With or Without Crabmeat

  • (1) Piece of founder per person (using 6 pieces for recipe)
  • 1 cup chopped crab meat (optional)
  • 2 tablespoons butter
  • 1/4 cup olive oil
  • (4) lemons for garnish – cut into equal pieces
  • Zest and juice of (1) lemon
  • 2 cups breadcrumbs Italian flavored breadcrumbs
  • 1/2 cup finely grated parmesan cheese
  • ¼ cup finely chopped parsley
  • 4-5 cloves finely chopped garlic
  • ¼ teaspoon oregano

Rinse flounder and pat dry.

Heat oven to 325 degrees.

Heat butter and ½ olive oil in sauce pan, add garlic and saute’ for 1-2 minutes.

Add breadcrumbs, cheese, parsley, oregano (crabmeat if desired) and sauté until blended and if  adding crabmeat until cooked.

Place 2-3 tablespoons of mixture and spread in middle of flounder.  Roll flounder and hold together with toothpick.

Mix lemon zest and lemon juice together and pour over flounder.

Bake 15-20 minutes until fish turns white.

Once removed from oven top fish with any remaining stuffing.

Squeeze lemons over fish.

Fresh Apple Cake, courtesy of Deb Yarmula. 

Ingredients:

You will need (3) large mixing bowls, Bundt pan, shallow baking pan

  • 1 cup chopped walnuts
  • 3 cups all-purpose flour
  • 1 tsp. baking soda
  • 1 tsp. vanilla extract
  • 1 tsp ground cinnamon
  • 3 ½ cups chopped Granny Smith apples – cored and peeled
  • 2 cups granulated sugar
  • 1 cup vegetable oil
  • 3 large eggs

Preheat oven to 325.  Coat 10 inch Bundt pan with non-stick spray and lightly floured.

Spread walnuts in a separate pan and toast for about 7 minutes until golden.  Cool completely.

In large bowl whisk flour, baking soda, and salt.

In another large bowl combine walnuts, vanilla, cinnamon and 3 cups of the cut apples.

In third bowl beat sugar, oil, and eggs with electric mixer on medium until well blended.

Turn mixer to slow speed and gradually add the flour mixture from bowl 1. Scrape bowl occasionally with spatula.  Beat one minute longer of until well combined.

Fold in apple mixture from bowl 2.

Once all ingredients are folded together spoon batter into bundt pan. Add remaining apples to top and gently press into mixture.

Bake 1 ½ hours or until inserted toothpick comes out clean.

Cool on rack.  Serve with a big helping of ice cream.